🫙 From the Spice Rack
Fred Drexel's 1981 Winning Recipe Chili
2 1/2 lb Beef brisket, 1" cubes 1 lb Lean pork, ground 1 ea Large onion, chopped finely 2 T Wesson oil 1 x Salt and pepper to taste 3 ea Cloves garlic, minced 2 T Diced green chili...
maineasy
Ingredients8 items
Ingredients
- 21/2 lb beef brisket, 1" cubes
- 1lblean pork, ground
- 1ea large onion, chopped finely
- 2tsp wesson oil
- 1salt and pepper to taste
- 3ea cloves garlic, minced
- 2tsp diced green chilies
- 8oztomato sauce
Directions
- 1
2 1/2 lb Beef brisket, 1" cubes 1 lb Lean pork, ground 1 ea Large onion, chopped finely 2 T Wesson oil 1 x Salt and pepper to taste 3 ea Clo
- 2
Add salt and pepper to taste
- 3
Add remaining ingredients
- 4
Stir well
- 5
Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly
- 6
Stir occasionally