🫙 From the Spice Rack
Savory Filo Cheese Cups
6 Sheets filo pastry 1/4 c Hazelnut oil; warmed Vegetable oil ---------------------------FROMAGE BLANC FILLING--------------------------- 8 oz Fromage blanc * 2 oz Med.strong goat ...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients8 items
Ingredients
- 6sheets filo pastry
- 1/4c hazelnut oil; warmed
- 2ozmed.strong goat cheese **
- 2eggs
- 1/4c whipping cream
- 1/4ts dried rosemary
- 1/8ts dried thyme
- 1tb hazelnut oil
Directions
- 1
6 Sheets filo pastry 1/4 c Hazelnut oil
- 2
warmed Vegetable oil ---------------------------FROMAGE BLANC FILLING--------------------------- 8 oz Fromage blanc * 2 oz Med.strong goat c
- 3
basil leaves
- 4
minced 1/4 ts Dried rosemary 1/8 ts Dried thyme 1 tb Hazelnut oil * (fresh, soft goat cheese, lightly whipped) or cream cheese
- 5
such as Montrachet or feta) Brush each filo pastry sheet with warmed oil and stack sheets
- 6
Trim stack to measure 15- x 12-inches
- 7
Cut into 20 (-inch) squares
- 8
Brush small cupcake tin with oil