🫙 From the Spice Rack
Fondue Bourguignonne
2 lb Fillet steak -----FOR SAUCE----- 1 tb Oil 2 Shallots -- finely chopped 1 Garlic clove -- crushed 14 oz Can chopped tomatoes 2 tb Tomato puree Salt and pepper 1 tb Parsley -- f...
maineasy
Ingredients5 items
Ingredients
- 2lbfillet steak
- 2shallots -- finely chopped
- 1garlic clove -- crushed
- 14ozcan chopped tomatoes
- 2tbsp tomato puree
Directions
- 1
2 lb Fillet steak -----FOR SAUCE----- 1 tb Oil 2 Shallots -- finely chopped 1 Garlic clove -- crushed 14 oz Can chopped tomatoes 2 tb Tomato
- 2
Stir in garlic, tomatoes with their juice and tomato puree
- 3
Season, bring to the boil
- 4
Reduce heat and simmer, uncovered for 30 minutes or until sauce has reduced and thickened
- 5
Stir in parsley and serve hot or cold
- 6
Cut the steak into 1 inch cubes and put in serving dish
- 7
Meat is then cooked in fondue and dipped in sauce
- 8
Recipe By : From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est