🫙 From the Spice Rack

Foldovers

Name: Foldovers
Ingredients: 1 cup milk; 2 tsp sugar; 1 tsp salt; 1 tbsp dry yeast or 1 packet; 1/2 cup warm water (115 - 120?f.); 3 cup unbleached white flour,; 1 1/2 lb ground beef; 1/2 cup peeled chopped onion

1 c Milk 2 ts Sugar 1 ts Salt 1 tb Dry Yeast Or 1 Packet 1/2 c Warm Water (115 - 120?F.) 3 c Unbleached White Flour, -Sifted 1 c Whole Wheat Flour, Sifted 1 1/2 lb Ground Beef

maineasy

Ingredients8 items

Ingredients

1cup milk
2tsp sugar
1tsp salt
1tbsp dry yeast or 1 packet
1/2cup warm water (115 - 120?f.)
3cup unbleached white flour,
11/2 lb ground beef
1/2cup peeled chopped onion

Directions

1
1 c Milk 2 ts Sugar 1 ts Salt 1 tb Dry Yeast Or 1 Packet 1/2 c Warm Water (115 - 120?F.) 3 c Unbleached White Flour, -Sifted 1 c Whole Wheat
2
Stir in sugar and salt and cool to lukewarm
3
Dissolve yeast in warm water
4
Stir cooled milk mixture into yeast mixture
5
Add flour and mix well
6
Turn out on a floured board and knead until elastic--about 5 minutes
7
Place in a greased bowl
8
Cover and let rise in a warm place until doubled--about an hour

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