Flat Snake Chili
2 Lbs Lean Ground Beef 1 1/2 Lbs German Link Sausage 6 Dried Chili Anchos 4 Cans Green Chilies -- (4-oz cans) 4 Large Tomatoes 1 Large Onion -- white 3 Cloves Garlic 2 Tsp Ground C...
Ingredients
- 2Lblean ground beef
- 11/2 lbs german link sausage
- 6dried chili anchos
- 4Cangreen chilies -- (4-oz cans)
- 4large tomatoes
- 1large onion -- white
- 3Clovegarlic
- 2Tspground cumin
Directions
- 1
2 Lbs Lean Ground Beef 1 1/2 Lbs German Link Sausage 6 Dried Chili Anchos 4 Cans Green Chilies -- (4-oz cans) 4 Large Tomatoes 1 Large Onion
- 2
Cover with boiling water and let sit for an hour
- 3
Blend in blender until smooth
- 4
Dice the sausage, onions and garlic, then saute over medium heat until onions are soft
- 5
If everyone in the house isn't already watching you do this, they will soon appear
- 6
The recipe calls for an extra half-pound of sausage so you can give everybody a taste to get them out of the kitchen
- 7
Thousands of Germans settled here in central Texas in the 1800's, and their decendants still make fabulous sausage
- 8
I use the sage-flavored variety from Elgin.) Drain off the oodles of lucious sausage grease (if you must!) and add the ground beef to the po