🫙 From the Spice Rack
Flank Steak Deluxe
1 1/2 Lb Flank Steak C Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tbsp Cooking Oil 2 Tbsp Worcestershire Sauce Dash Of Tabasco 2 Tbsp Lemon Juice 1/2 C Catsup 1 1/2 tsp Prepared Musta...
sideeasy
Ingredients8 items
Ingredients
- 11/2 lb flank steak
- 1/4Tspblack pepper
- 1Tbspcooking oil
- 2Tbspworcestershire sauce
- 1/2cup catsup
- 11/2 tsp prepared mustard
- 1tspgrated lemon rind
- 1/4cup onion -- minced
Directions
- 1
1 1/2 Lb Flank Steak C Flour 1 Tsp Salt 1/4 Tsp Black Pepper 1 Tbsp Cooking Oil 2 Tbsp Worcestershire Sauce Dash Of Tabasco 2 Tbsp Lemon Jui
- 2
Mix flour, salt, and pepper
- 3
thoroughly pound into meat
- 4
Brown in hot oil
- 5
Combine remaining ingrediets
- 6
pour over meat and cover
- 7
Cook over low heat until tender, 1 1/2 to 2 hours
- 8
Do not cook in electric skillet.) Serve surrounded by border of cooked rice