🫙 From the Spice Rack
Flank Steak Burrito w/Avocado Dip
4 1/2 lb Flank steak 3 Bay leaves 1 md White onion, finely diced 1 ts Peppercorns 2 qt Chicken broth 3 oz Olive oil 3 md Red onions 1 11 oz. can jalapeno chilies, -seeded, minced 5...
maineasy
Ingredients8 items
Ingredients
- 41/2 lb flank steak
- 3bay leaves
- 1medium white onion, finely diced
- 1tsp peppercorns
- 2qt chicken broth
- 3ozolive oil
- 3medium red onions
- 111 oz. can jalapeno chilies,
Directions
- 1
4 1/2 lb Flank steak 3 Bay leaves 1 md White onion, finely diced 1 ts Peppercorns 2 qt Chicken broth 3 oz Olive oil 3 md Red onions 1 11 oz
- 2
can jalapeno chilies, -seeded, minced 5 Cloves garlic, finely -minced 12 oz Tomatoes, diced 2 tb Cumino seeds, crushed Salt to taste White p
- 3
Bring to a quick boil and reduce to gentle simmer
- 4
Cook flank steak until tender
- 5
Add additional broth if needed
- 6
Remove from heat and cool
- 7
Cut flank steak into small julienne slices
- 8
Discard broth