🫙 From the Spice Rack
Flank Steak
Unseasoned Meat Tenderizer 1 Flank Steak 1 Garlic Clove Freshly Ground Pepper 1/2 Cup Soy Sauce 1/4 Cup Vermouth Dash Tabasco Sauce Use tenderizer according to directions on label....
sideeasy
Ingredients2 items
Ingredients
- 1garlic clove
- 1/4Cupvermouth
Directions
- 1
Unseasoned Meat Tenderizer 1 Flank Steak 1 Garlic Clove Freshly Ground Pepper 1/2 Cup Soy Sauce 1/4 Cup Vermouth Dash Tabasco Sauce Use tend
- 2
Put garlic through a press, and rub steak with garllic and freshly ground pepper
- 3
Mix together soy sauce, vermouth, and Tabasco and pour over steak
- 4
Marinate for 2 hrs
- 5
or longer
- 6
Broil under very high heat for 3 to 4 minutes on each side Serve rare and carve diagonally
- 7
Flank steak must be rare to be tender
- 8
Serves: 4 Source: "Mountain Measures"--Junior League of Charleston, WV Ed