Flank and Greens****

Directions

1. 1

   SEASONING MIX 1 teaspoon paprika 2/3 teaspoon salt 2/3 teaspoon dry mustard 1/2 teaspoon onion powder 1/3 teaspoon garlic powder 1/3 teaspoo

2. 2

   Sprinkle all surfaces of the scalloped steak evenly with 2 (3/4) tablespoons of the seasoning mix and rub in well

3. 3

   Preheat a heave 5-quart pot, over high heat to 350°, about 4 minutes

4. 4

   Add the seasoned meat and brown it on all sides, about 2 to 3 minutes

5. 5

   Add the onions, the remaining seasoning mix, and 1/2 cup of each type of greens

6. 6

   Cover and cook, scraping the bottom of the pot to clear all the brown bits, for 8 minutes

7. 7

   Add 1 cup of the stock and cook, covered, for 15 minutes, checking occasionally for sticking

8. 8

   Add the browned flour and mix until it is completely absorbed, the brown flour is no longer visible, and the meat looks moist and very pasty