🫙 From the Spice Rack
Fireside Chili
2 pounds Chili meat 1 pound Ground beef 2 tablespoons Bacon drippings 1 pint Hot water 1 can Tomato puree (10 1/2 oz) 1 teaspoon Tabasco 1 Chili pepper pod or more to 2 Large onion...
maineasy
Ingredients8 items
Ingredients
- 2poundchili meat
- 1poundground beef
- 2tablespoonbacon drippings
- 1pint hot water
- 1cantomato puree (10 1/2 oz)
- 1teaspoontabasco
- 1chili pepper pod or more to
- 2large onions -- finely chopped
Directions
- 1
2 pounds Chili meat 1 pound Ground beef 2 tablespoons Bacon drippings 1 pint Hot water 1 can Tomato puree (10 1/2 oz) 1 teaspoon Tabasco 1 C
- 2
add bacon drippings and cook 5 minutes
- 3
Add hot water, tomato puree, Tabasco, pepper, onion and garlic
- 4
simmer 30 minutes
- 5
Add rest of the ingredients and simmer slowly for 1 to 2 hours
- 6
Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.