Fireside Brisket
1 whole brisket -- 8 pounds 2 large cloves garlic -- minced 2 large onions -- coarsely chopped pepper 3 tablespoons worcestershire sauce 2 packages onion soup mix 1 bottle chili sa...
Ingredients
- 1whole brisket -- 8 pounds
- 2large cloves garlic -- minced
- 2large onions -- coarsely chopped
- 2packageonion soup mix
- 1bottle chili sauce
- 1canbeer
- 8carrots
- 3slices corn rye bread
Directions
- 1
1 whole brisket -- 8 pounds 2 large cloves garlic -- minced 2 large onions -- coarsely chopped pepper 3 tablespoons worcestershire sauce 2 p
- 2
Over the brisket place the following in this order: pepper, worcestershire sauce, onion soup mix, chili sauce and beer
- 3
Lay carrots in the pan around brisket
- 4
Tear bread into small pieces and tuck under the brisket, so liquid is covering the bread
- 5
Cover and bake in preheated 350 degree oven for one hour
- 6
Reduce oven temperature to 275 degrees and braise another 2 to 2.5 hours or until tender
- 7
Remove from oven and let stand until cool
- 8
Remove meat and slice