Filomena Rodriguez Market St. Meatloaf

Directions

1. 1

   3 tb Unsalted butter 3/4 c Onions - chopped 3/4 c Scallions - chopped 1/2 c Carrots - chopped fine 1/4 c Celery - chopped fine 1/4 c Red bel

2. 2

   Combine the salt, white and black pepper, cayyene pepper, cumin, nutmeg, egg and beat well

3. 3

   Add ketchup and half-and-half and blend thoroughly

4. 4

   Add ground beef, sausage and breadcrumbs to egg mixture, then mix in the vegetables

5. 5

   Place the meatloaf in a baking dish and place the dish inside a large pan

6. 6

   Pour boiling water into large pan until halfway up the sides of the baking dish

7. 7

   Bake at 375F for 45 to 50 minutes

8. 8

   Remove baking dish from water bath and let the meatloaf rest for 30 minutes before slicing and serving