Filled Peppers with Meat

Directions

1. 1

   1 1/2 lb Beef, ground 3 T Rice, uncooked 1 c Corn flakes 2 ea Egg, well beaten 1/2 t Salt 6 ea Bell pepper, green 1 cn Tomato soup (large) N

2. 2

   Mix the rice, meat, cornflakes, eggs and seasoning together

3. 3

   Cut tops off the peppers and soak in hot water for 5 minutes

4. 4

   Scoop out the seeds and fill with the meat mixture

5. 5

   Place in a large pan, add the tomato soup and let cook for 1 hour in oven at 300-F

6. 6

   Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.