🫙 From the Spice Rack
Sauteed Eggplant with Tomato-Garlic Sauce
1 ea Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 ea Chopped tomato 1 tb Tomato paste 2 tb Water 2 ts Mashed garlic 2 ts Vinegar Cut stem off eggplant. Rem...
maineasy
Ingredients6 items
Ingredients
- 1ea eggplant
- 1ea chopped tomato
- 1tb tomato paste
- 2tb water
- 2ts mashed garlic
- 2ts vinegar
Directions
- 1
1 ea Eggplant Salt Extra virgin olive oil 10 oz Can tomatoes with liquid 1 ea Chopped tomato 1 tb Tomato paste 2 tb Water 2 ts Mashed garlic
- 2
Remove stips of skin with a vegetable peeler
- 3
Cut lengthwise in half, then crosswise into 1/4" thick slices
- 4
Spread on a cookie sheet & sprinkle with lots of salt
- 5
Put in a colander & set aside for 4 hours
- 6
Rinse well & drain
- 7
Heat oil in skillet & fry eggplant slices over a high heat till they are golden brown on all sides
- 8
Pour off all but 1 tb olive oil