🫙 From the Spice Rack
Filets with Tarragon Butter
Ingredients 4 tablespoon butter, softened 2 tablespoon shallots, finely minced 1 teaspoon dried tarragon 12 oz filet of beef (2 pieces)(2 inches thick) 1 salt, to taste 1 pepper to...
maineasy
Ingredients5 items
Ingredients
- butter, approx
- beef, approx
- salt, approx
- oil, approx
- pepper, approx
Directions
- 1
Ingredients 4 tablespoon butter, softened 2 tablespoon shallots, finely minced 1 teaspoon dried tarragon 12 oz filet of beef (2 pieces)(2 in
- 2
Stir into the remaining butter, along with the tarragon
- 3
Divide into two mounds
- 4
flatten between sheets of wax paper
- 5
Place in the freezer
- 6
TO COOK THE STEAKS: Preheat the oven to 400 degrees F
- 7
Heat the oil in a cast-iron skillet or oven-proof pan over high heat
- 8
salt and pepper the filets