🫙 From the Spice Rack

Filete Albanil

Name: Filete Albanil
Ingredients: 5 mulato peppers 1/4 in. thick; 3 tomatoes, coarsely chopped 1/2 lb fresh mushrooms, sliced; 2 cl garlic 1/2 c red wine; 1 tsp oregano 1 tb chopped parsley; 1/2 tsp white pepper 2 tb butter, melted; 1 1/2 lb beef tenderloin, sliced 1 ts olive oil

5 Mulato peppers 1/4 in. thick 3 Tomatoes, coarsely chopped 1/2 lb Fresh mushrooms, sliced 2 Cl Garlic 1/2 c Red wine 1 ts Oregano 1 tb Chopped parsley 1/2 ts White pepper 2 tb But...

maineasy

Ingredients6 items

Ingredients

5mulato peppers 1/4 in. thick
3tomatoes, coarsely chopped 1/2 lb fresh mushrooms, sliced
2cl garlic 1/2 c red wine
1tsp oregano 1 tb chopped parsley
1/2tsp white pepper 2 tb butter, melted
11/2 lb beef tenderloin, sliced 1 ts olive oil

Directions

1
5 Mulato peppers 1/4 in
2
thick 3 Tomatoes, coarsely chopped 1/2 lb Fresh mushrooms, sliced 2 Cl Garlic 1/2 c Red wine 1 ts Oregano 1 tb Chopped parsley 1/2 ts White
3
WINE: CHATEAUNEUF-DU-PAPE
4
JABOULET-VERCHERRE
5
Remove the stem and core from the peppers
6
Split open and remove the veins and seeds
7
Wash in cold running water
8
Chop the peppers

✨ Treasure your own version of this recipe ← Back to explore