🫙 From the Spice Rack
Filet Stroganoff
1 1/2 lb Beef, tenderloin, cubed Flour, for dusting 1/4 c Pickles, dill, chopped 1/2 lb Mushrooms, sliced 1 md Onion, minced 1/4 c Oil, olive OR 1/4 c Oil, vegetable OR 1/4 c Oil, ...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb beef, tenderloin, cubed
- 1/2lbmushrooms, sliced
- 1medium onion, minced
- 1/4cup oil, olive or
- 1/4cup oil, vegetable or
- 1/4cup oil, peanut
- 1pn paprika
- 1/2cup wine, red
Directions
- 1
1 1/2 lb Beef, tenderloin, cubed Flour, for dusting 1/4 c Pickles, dill, chopped 1/2 lb Mushrooms, sliced 1 md Onion, minced 1/4 c Oil, oliv
- 2
When the oil is hot, add the meat and onion
- 3
Brown the meat, then add pickle, mushrooms, and paprika
- 4
Add the red wine, then the stock
- 5
Bring to a boil and reduce heat to simmer for 10 minutes
- 6
Add sour cream, heat through, correct seasoning with salt and pepper, and serve with Spaetzle
- 7
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Willy Coln, Willy Coln's Resta