🫙 From the Spice Rack
Filet Of Beef with Green Peppercorn Sauce
2 4 Ounce Filet Mignons 2 Tablespoons Chopped Shallots 2 Tablespoons Butter Or Margarine 2 Tablespoons Dijon Mustard 2 Tablespoons Green Peppercorns -- slightly crushed 1/2 Cup Mad...
maineasy
Ingredients7 items
Ingredients
- 24 ounce filet mignons
- 2Tablespoonchopped shallots
- 2Tablespoonbutter or margarine
- 2Tablespoondijon mustard
- 2Tablespoongreen peppercorns -- slightly crushed
- 1/2Cupmadeira
- 1/2to 3/4 cup heavy cream
Directions
- 1
2 4 Ounce Filet Mignons 2 Tablespoons Chopped Shallots 2 Tablespoons Butter Or Margarine 2 Tablespoons Dijon Mustard 2 Tablespoons Green Pep
- 2
When hot add the butter
- 3
Swirl butter in skillet to melt
- 4
Add filets and sauti until seared brown on both sides (4 - 5 minutes per side for 3/4 inch thickness, medium rare)
- 5
Remove filets to a plate and tent with foil
- 6
Add shallots and mustard, and sauti 1 minute, do not brown
- 7
Deglaze pan with Madeira
- 8
Reduce heat to medium low and add heavy cream