Filet Mignons On a Potato Cake
2 lb Potatoes 5 tb Butter 4 Filet mignon, 6 oz each 2 tb Brandy 2 c Botton mushrooms, quartered 1/2 ts Thyme 1/3 c Beef broth 1/2 c Sour cream 12 Green olives, halved And pitted 2 ...
Ingredients
- 2lbpotatoes
- 5tbsp butter
- 4filet mignon, 6 oz each
- 2tbsp brandy
- 2cup botton mushrooms, quartered
- 1/2tsp thyme
- 1/3cup beef broth
- 1/2cup sour cream
Directions
- 1
2 lb Potatoes 5 tb Butter 4 Filet mignon, 6 oz each 2 tb Brandy 2 c Botton mushrooms, quartered 1/2 ts Thyme 1/3 c Beef broth 1/2 c Sour cre
- 2
Preheat the oven to 375
- 3
Peel the potatoes and cut them into slices about 1/8-in
- 4
As the potatoes are sliced, drop them into a bowl of cold water to prevent them discoloring
- 5
Spread about 1 tsp of the butter over the bottom of a large heavy skillet with a overproof handle
- 6
Drain the potato slices and pat dry
- 7
Layer them in the skillet, spinkling the layers with small pieces of butter(using all but 2 tbsp)
- 8
Cover the skillet closely and cook on top of the stove over moderate heat about 20 min