🫙 From the Spice Rack
Sauteed Bean Curd
16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a wok over a medium high heat. When hot, put in half the tofu. Cook 3 mi...
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Ingredients2 items
Ingredients
- 16ozmedium tofu
- 3tb vegetable oil
Directions
- 1
16 oz Medium tofu 3 tb Vegetable oil Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch
- 2
Heat oil in a wok over a medium high heat
- 3
When hot, put in half the tofu
- 4
Cook 3 minutes on one side
- 5
Turn over & cook for another 3 minutes
- 6
Remove with a slotted spoon
- 7
Keep on a warmed platter
- 8
Repeat with the rest of the tofu