🫙 From the Spice Rack
Filet Mignon with Mushrooms
3/4 pounds firm -- fresh mushrooms 3 tablespoons butter 2 teaspoons flour salt and pepper 1 cup heavy cream -- heated 6 filet (6 oz.) mignons -- thawed 6 slices french bread 6 tabl...
sideeasy
Ingredients6 items
Ingredients
- 3/4poundfirm -- fresh mushrooms
- 3tablespoonbutter
- 2teaspoonflour
- 6filet (6 oz.) mignons -- thawed
- 6slices french bread
- 1/2cupscotch
Directions
- 1
3/4 pounds firm -- fresh mushrooms 3 tablespoons butter 2 teaspoons flour salt and pepper 1 cup heavy cream -- heated 6 filet (6 oz.) mignon
- 2
Add flour and salt and pepper to taste
- 3
Blend well
- 4
Stir in warm cream
- 5
Keep well-heated, in a separate skillet, while you saute the filets in hot butter for 2 1/2 minutes* per side (for rare) Saute bread slices
- 6
butter, turning often to prevent butter from being absorbed
- 7
Arrange bread slices in a ring on well-heated platter
- 8
Top with the filets and arrange the mushroom sauce in the center