Filet Mignon Parcels
6 Filet Mignons, each -approximately 1/2 poun 2 Sticks (16 tablespoons) -unsalted butter 2 tb Olive oil 1 lb Assorted mushrooms (a mix of -wild and dome 4 tb Madeira 3 tb Chopped f...
Ingredients
- 6filet mignons, each
- 1lbassorted mushrooms (a mix of
- 3tbsp chopped fresh chives
- 2package frozen phyllo dough, thawed
- 4leeks, green parts only, bl
Directions
- 1
6 Filet Mignons, each -approximately 1/2 poun 2 Sticks (16 tablespoons) -unsalted butter 2 tb Olive oil 1 lb Assorted mushrooms (a mix of -w
- 2
Melt 6 tablespoons butter and remaining olive oil in a skillet over medium heat
- 3
Add mushrooms and saute, stirring, until they release their liquid
- 4
Add Madeira and chives and cook over mediumlow heat until soft
- 5
Season with salt and pepper to taste
- 6
Melt remaining butter
- 7
Cut phyllo sheets into thirty six 8 1/2- inch squares
- 8
To make parcels: Place one phyllo square on flat surface, brush with butter, place another square on top of first with corners turned 45 deg