Filet Mignon
6 filet mignon -- (1 to 1 1/2-inch) 2 tablespoons butter 1 tablespoon olive oil Directions: Combine butter and oil in heavy skillet over medium-high heat. When pan is hot, add the ...
Ingredients
- 6filet mignon -- (1 to 1 1/2-inch)
- 2tablespoonbutter
- 1tablespoonolive oil
Directions
- 1
6 filet mignon -- (1 to 1 1/2-inch) 2 tablespoons butter 1 tablespoon olive oil Directions: Combine butter and oil in heavy skillet over med
- 2
When pan is hot, add the filets
- 3
Cook 4 – 5 minutes, turn and continue cooking for 4 – 5 minutes or until degree of doneness desired
- 4
May use instant read thermometer if exact internal temperature desired
- 5
Transfer to a warmed platter and serve with caramelized onions, horseradish sauce or flavored butter
- 6
Broiling instructions: preheat broiler and place filets 3-inches from heat
- 7
Broil for 4-5 minutes
- 8
turn and broil another 4-5 minutes or until degree of doneness desired