🫙 From the Spice Rack
Fiesta Enchiladas
2 pounds lean ground beef 1 large onion -- chopped 10 ounces frozen chopped spinach -- thawed and drained 1 teaspoon cumin 1 teaspoon pepper 1/2 cup parmesan cheese -- grated 20 ou...
maineasy
Ingredients8 items
Ingredients
- 2poundlean ground beef
- 1large onion -- chopped
- 10ouncefrozen chopped spinach -- thawed and drained
- 1teaspooncumin
- 1teaspoonpepper
- 1/2cupparmesan cheese -- grated
- 20ouncetomato soup
- 10ounceenchilada sauce
Directions
- 1
2 pounds lean ground beef 1 large onion -- chopped 10 ounces frozen chopped spinach -- thawed and drained 1 teaspoon cumin 1 teaspoon pepper
- 2
Add onions, spinach, cumin, pepper and parmesan
- 3
In separate pan, combine soup and enchilada sauce and simmer ten minutes
- 4
Combine tomato sauce and salsa in separate bowl
- 5
Dip tortilla into soup-enchilada mixture
- 6
Fill with 1/2 cup meant and add 1 tablespoon salsa mixture
- 7
Place seam-side down in 3-quart casserole
- 8
Repeat and sprinkle with Monterey Jack cheese