Sauted Chicken Livers with Onions & Mushrooms
1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped 1 c Mushrooms; chopped 1/2 c Margari...
Ingredients
- 1lbchicken livers
- 1/2c pancake flour (more or less)
- 1/2ts salt
- 2ts garlic powder
- 1/2ts pepper or dried basil
- 1lg onion; coarsely chopped
- 1c mushrooms; chopped
- 1/2c margarine or
Directions
- 1
1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion
- 2
coarsely chopped 1 c Mushrooms
- 3
chopped 1/2 c Margarine OR 3 tb Olive oil (give or take) * If using canned mushrooms, squeeze all liquid from mushrooms first
- 4
If using fresh, do not rinse, wipe clean instead
- 5
Mix pancake flour, garlic powder, salt and pepper in a bowl or plastic baggie
- 6
Plastic bag is best.) Coat livers in pancake mixture, coating thoroughly
- 7
Set aside on paper plate
- 8
Heat 2 Tb margarine or oil in a frying pan and saut onions until just clear