🫙 From the Spice Rack
Festive Meat Balls
1 1/2 pounds lean ground beef 4 1/2 ounces can deviled ham 2/3 cup evaporated milk 2 each eggs -- beaten slightly 1 tablespoon grated onions 2 cups soft bread crumbs 1/2 teaspoon s...
sideeasy
Ingredients8 items
Ingredients
- 11/2 pounds lean ground beef
- 41/2 ounces can deviled ham
- 2/3cupevaporated milk
- 2each eggs -- beaten slightly
- 1tablespoongrated onions
- 2cupsoft bread crumbs
- 1/2teaspoonsalt
- 1/4teaspoonallspice
Directions
- 1
1 1/2 pounds lean ground beef 4 1/2 ounces can deviled ham 2/3 cup evaporated milk 2 each eggs -- beaten slightly 1 tablespoon grated onions
- 2
Shape into meat balls about 2 inches in diameter
- 3
If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot
- 4
Cover and cook on low for 2 1/2 to 3 1/2 hours
- 5
Turn control toHigh
- 6
Stir in flour that has been dissolved in 1/4 cup water
- 7
Add catsup and dill weed
- 8
Cook on high for 15 to 20 minutes or until slightly thickened