🫙 From the Spice Rack

Festive Citrus Sirloin Strips

Name: Festive Citrus Sirloin Strips
Ingredients: 1 1/2 lb beef top sirloin steak,1"; 1 red onion,sliced and; 1/4 cup red wine vinegar; 1 cl garlic,minced; 1 tbsp honey; 3 tbsp light olive oil; 1/4 tsp ground white pepper; 1/4 tsp salt

1 1/2 lb Beef top sirloin steak,1" Thick 5 md Mushrooms,thinly sliced 1 Red onion,sliced and Separated into rings 1 pk Romaine lettuce leaves,torn

maineasy

Ingredients8 items

Ingredients

11/2 lb beef top sirloin steak,1"
1red onion,sliced and
1/4cup red wine vinegar
1cl garlic,minced
1tbsp honey
3tbsp light olive oil
1/4tsp ground white pepper
1/4tsp salt

Directions

1
1 1/2 lb Beef top sirloin steak,1" Thick 5 md Mushrooms,thinly sliced 1 Red onion,sliced and Separated into rings 1 pk Romaine lettuce leave
2
In shallow dish,combine marinade ingredients,using 2 of the tbsp
3
of oil.Reserve 1/4 cup marinade to toss with vegetables.Add beef,turning once to coat.Cover;marinate in refrigerator 1 hour.Refrigerate rese
4
Meanwhile,saute onion and mushrooms in remaining tbsp
5
oil 2 to 3 minutes.In small saucepan,heat reserved marinade 2 to 3 minutes until warmed.Pour in large bowl;toss in torn lettuce,sauteed onio
6
Place artichoke on 1 side of platter with lemon and orange slices around it,forming a flower effect.Makes 6 servings.

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