🫙 From the Spice Rack
Favorite Pot Roast
3 lb (4 lb) beef rump/chuck roast 1 ts Salt 1/2 ts Seasoned salt 1/4 ts Seasoned pepper 1/4 ts Paprika 1 tb Instant minced onion 1 c Beef bouillon Rub all sides of meat with salt, ...
maineasy
Ingredients7 items
Ingredients
- 3lb(4 lb) beef rump/chuck roast
- 1tsp salt
- 1/2tsp seasoned salt
- 1/4tsp seasoned pepper
- 1/4tsp paprika
- 1tbsp instant minced onion
- 1cup beef bouillon
Directions
- 1
3 lb (4 lb) beef rump/chuck roast 1 ts Salt 1/2 ts Seasoned salt 1/4 ts Seasoned pepper 1/4 ts Paprika 1 tb Instant minced onion 1 c Beef bo
- 2
In crockpot, combine seasoned beef with onion and bouillon
- 3
Cover and cook on low 8 to 10 hours or until meat is tender
- 4
Remove from pot
- 5
Makes 6 to 8 servings
- 6
If gravy is preferred, thicken juices with flour dissolved in a small amount of water after removing meat from pot
- 7
If desired, vegetables such as potatoes, carrots, small white onions, or celery may be added with bouillon and cooked the same time as meat.