🫙 From the Spice Rack
Favorite Brisket
Ingredients 4 pound beef brisket, fresh 1 teaspoon salt 2 teaspoon mustard, dry 2 teaspoon paprika 1/8 teaspoon pepper 1/2-1 teaspoon garlic powder Directions: Trim all excess fat ...
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Ingredients4 items
Ingredients
- garlic, approx
- beef, approx
- salt, approx
- pepper, approx
Directions
- 1
Ingredients 4 pound beef brisket, fresh 1 teaspoon salt 2 teaspoon mustard, dry 2 teaspoon paprika 1/8 teaspoon pepper 1/2-1 teaspoon garlic
- 2
Combine seasonings until well blended
- 3
rub into brisket
- 4
Place meat in crockpot with fat side up, cutting to fit if necessary
- 5
Cover and cook on Low for 10 to 12 hours
- 6
Remove brisket from liquid and cut across the grain into thin slices
- 7
Serve with juice
- 8
Serves 6 to 8.