🫙 From the Spice Rack
Farm Pot Roast
-----INGREDIENTS----- 1 4-6 pound Beef Round 2 tb Shortening 1 tb Salt 2 Whole cloves of garlic 2 lg Onions; sliced 2 lg Carrots; sliced 2 cn (16 oz) Stewed Tomatoes 1/2 c - Water
maineasy
Ingredients8 items
Ingredients
- 2tbsp shortening
- 1tbsp salt
- 2whole cloves of garlic
- 2large onions; sliced
- 2large carrots; sliced
- 2can (16 oz) stewed tomatoes
- 1/2cup - water
- 2tbsp flour
Directions
- 1
INGREDIENTS----- 1 4-6 pound Beef Round 2 tb Shortening 1 tb Salt 2 Whole cloves of garlic 2 lg Onions
- 2
sliced 2 lg Carrots
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sliced 2 cn (16 oz) Stewed Tomatoes 1/2 c - Water 2 tb Flour 1/4 c - Cold water AN EXCELLENT POT ROAST GREAT FOR ENTERTAINING Dredge the mea
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Brown slowly on all sides in shortening with garlic cloves in a heavy kettle
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Watch that garlic--when it's brown lift it out! Add vegetables, return garlic, season to taste
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Add 1/2 cup water
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Simmer covered, until tender, about 3-1/2 hours
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Turn the pot roast occasionally, adding more water if needed