🫙 From the Spice Rack
Eye Of Round Roast
1 4 1/2 lb. eye of round roast 1 4 oz. jar Chinese sweet hot -mustard 3 tb Olive oil 2 cl Garlic, pressed 2 ts Lite soy sauce 1 ts Worcestershire sauce Roasted potatoes,uncooked*
chinesemaineasy
Ingredients8 items
Ingredients
- 14 1/2 lb. eye of round roast
- 14 oz. jar chinese sweet hot
- 2cl garlic, pressed
- 2tsp lite soy sauce
- 1tsp worcestershire sauce
- 2garlic cloves, pressed
- 1teaspoonsalt
- 1/2teaspoonpepper
Directions
- 1
1 4 1/2 lb
- 2
eye of round roast 1 4 oz
- 3
jar Chinese sweet hot -mustard 3 tb Olive oil 2 cl Garlic, pressed 2 ts Lite soy sauce 1 ts Worcestershire sauce Roasted potatoes,uncooked*
- 4
Stir together mustard and next 4 ingredients
- 5
spread over roast
- 6
Fold foil over roast to seal
- 7
Place in shallow roasting pan, and chill at least 8 hours
- 8
Remove roast from foil