Excellent Steak Diane
4 Sirloin Steaks (6 oz ea) 2 tb Butter 4 Shallots, finely chopped 2 tb Worcestershire sauce Salt,pepper Parsley Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed pap...
Ingredients
- 4sirloin steaks (6 oz ea)
- 2tbsp butter
- 4shallots, finely chopped
- 2tbsp worcestershire sauce
Directions
- 1
4 Sirloin Steaks (6 oz ea) 2 tb Butter 4 Shallots, finely chopped 2 tb Worcestershire sauce Salt,pepper Parsley Put 4 sirloin steaks,each ab
- 2
Heat in small saucepan: 2 tablespoons butter.Add: 4 tablespoons finely chopped shallots and cook until shallots are lightly browned.Add: 2 t
- 3
Heat in 12" skillet or chafing dish: 6 tablespoons butter
- 4
When it begins to brown,add steaks and cook for 3 minutes
- 5
Turn and cook for 2 to 3 minutes longer or until done to taste
- 6
Transfer to a serving dish and sprinkle with salt and a generous amount of freshly ground pepper
- 7
Presentation: Spread the shallot sauce over the steaks and sprinkle with chopped parsley.