🫙 From the Spice Rack
English Shepherd's Pie
5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestershire sauce Pepper 1 c Brown gravy 1 lb Le...
maineasy
Ingredients2 items
Ingredients
- 5large potatoes 6 sliced mushrooms
- 1ds milk/whipping cream 1 ds worcestershire sauce
Directions
- 1
5 lg Potatoes 6 Sliced mushrooms Salt 2 tb Chopped parsley 2 tb Butter/margarine 1 tb Tomato paste 1 ds Milk/whipping cream 1 ds Worcestersh
- 2
Drain, cool and peel
- 3
Mash in large bowl with butter, milk and season to taste with salt and pepper
- 4
SEt aside
- 5
Saute beef until browned, stirring to keep meat crumbly
- 6
Season to taste with salt and pepper
- 7
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy
- 8
Stir to mix