🫙 From the Spice Rack
Sausage Triangles
8 oz Pork sausage 1/2 lb Mushrooms, diced 1/4 lb Monterey Jack, shredded 1/2 c Butter, melted 1/3 16oz pkg frozen phyllo In 10" skillet over medium-high heat, cook pork sausage and...
maineasy
Prep15 min
Cook30 min
Total45 min
Ingredients5 items
Ingredients
- 8ozpork sausage
- 1/2lbmushrooms, diced
- 1/4lbmonterey jack, shredded
- 1/2c butter, melted
- 1/316oz pkg frozen phyllo
Directions
- 1
8 oz Pork sausage 1/2 lb Mushrooms, diced 1/4 lb Monterey Jack, shredded 1/2 c Butter, melted 1/3 16oz pkg frozen phyllo In 10" skillet over
- 2
With slotted spoon, remove sausage mixture to paper towels to drain
- 3
In large bowl, mix sausage mixture and shredded cheese
- 4
With knife, cut phyllo lengthwise into 2" wide strips
- 5
Place strips on waxed paper
- 6
then cover with slightly damp paper towel to prevent phyllo from drying out
- 7
Place 1 strip of phyllo on work surface
- 8
brush top lightly with melted butter