🫙 From the Spice Rack
ENCHILADAS
Ingredients 1 tablespoon shortening, (rounded) 1 tablespoon flour 2 tablespoon red chili powder 2 cup water 1 corn tortillas 2 pound lean ground beef 1 sm onion 1 lg ripe avocado, ...
sideeasy
Ingredients7 items
Ingredients
- flour, approx
- onion, approx
- beef, approx
- salt, approx
- oil, approx
- cheese, approx
- water, approx
Directions
- 1
Ingredients 1 tablespoon shortening, (rounded) 1 tablespoon flour 2 tablespoon red chili powder 2 cup water 1 corn tortillas 2 pound lean gr
- 2
Add flour
- 3
Stir in chili powder and water
- 4
Bring to boil, cooking and stirring until thickened
- 5
Should be thick enough for dipping corn tortillas.) FILLING: Cook ground beef until brown
- 6
Add diced onion, avocado and salt
- 7
mix thoroughly
- 8
Dip corn tortillas in sauce