Enchilada Torte

Directions

1. 1

   1 pound ground beef 1 tablespoon instant minced onion 1/8 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon cumin 2 cans (8 oz) toma

2. 2

   Microwave on high for 5 minutes, stirring occasionally

3. 3

   Drain excess fat

4. 4

   I use a plastic colander)

5. 5

   Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water

6. 6

   Microwave on 70% power for 5 minutes

7. 7

   In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole

8. 8

   The last layer should be cheese