🫙 From the Spice Rack
Enchilada Pie
1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchilada sauce 3/4 c Milk 1 pk Soft tortillas...
maineasy
Ingredients8 items
Ingredients
- 11/2 lb ground beef
- 1large onion, chopped
- 1can cream of mushroom soup
- 1can cream of chicken soup
- 1can green chilies (sm), chopped
- 1can enchilada sauce
- 3/4cup milk
- 1package soft tortillas
Directions
- 1
1 1/2 lb Ground beef 1 lg Onion, chopped 1 cn Cream of mushroom soup 1 cn Cream of chicken soup 1 cn Green chilies (sm), chopped 1 cn Enchil
- 2
Add soups, green chilies, enchilada sauce and milk
- 3
Line a 9x13 inch pan with 6 tortillas and top with half the meat mixture and half the cheeses
- 4
Repeat layers
- 5
Bake at 350 degrees for 40 minutes
- 6
cool slightly and cut into squares to serve
- 7
Top each square with a dab of sour cream
- 8
Randy Rigg