🫙 From the Spice Rack
Enchilada Casserole Ii
1 lb Lean ground beef round 1 T Instant minced onion 1 Clove garlic, peeled and -crushed 1 t Pepper 2 1/2 t Chili powder 2/3 c Water 8 oz Can tomato sauce 2 c Sharp Cheddar cheese,...
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Ingredients8 items
Ingredients
- 1lblean ground beef round
- 1tsp instant minced onion
- 1Clovegarlic, peeled and
- 21/2 t chili powder
- 2/3cup water
- 8ozcan tomato sauce
- 2cup sharp cheddar cheese,
- 6tortillas or taco shells
Directions
- 1
1 lb Lean ground beef round 1 T Instant minced onion 1 Clove garlic, peeled and -crushed 1 t Pepper 2 1/2 t Chili powder 2/3 c Water 8 oz Ca
- 2
Crumble beef into a shallow, 2 1/2-quart, heat-resistant, non- metallic casserole
- 3
Sprinkle meat with minced onion and crushed garlic
- 4
Heat, uncovered, in Microwave Oven 5 minutes
- 5
Stir oc- casionally to break up meat
- 6
Drain excess fat
- 7
Add pepper, chili powder, water and tomato sauce
- 8
Stir to combine