🫙 From the Spice Rack
ENCHILADA CASSEROLE
Ingredients 1 pound ground beef 1 md onion, chopped 1 cn cream of mushroom soup 1 cn ro-tel tomatoes & chilies 12 each corn tortillas 12 oz cheddar cheese, grated 1 salt, to taste
maineasy
Ingredients7 items
Ingredients
- onion, approx
- tomato, approx
- beef, approx
- salt, approx
- cheese, approx
- cream, approx
- pepper, approx
Directions
- 1
Ingredients 1 pound ground beef 1 md onion, chopped 1 cn cream of mushroom soup 1 cn ro-tel tomatoes & chilies 12 each corn tortillas 12 oz
- 2
drain off grease
- 3
Set aside
- 4
Mix mushroom soup and tomatoes in blender
- 5
Add to ground beef
- 6
In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated c
- 7
Repeat layers
- 8
ending with cheese