Empanadas

Directions

1. 1

   Ingredients 3 cup all-purpose flour 2 teaspoon salt 6 tb margarine 6 tablespoon vegetable shortening 2 tablespoon cold water 1 each onion, c

2. 2

   Rub in the margarine and shortening until the mixture resembles fine breadcrumbs, or work in the food processor, being careful not to over-m

3. 3

   Mix the liquid gradually, adding enough to bring the pastry together into a ball

4. 4

   In a food processor, add the liquid through the funnel while the motor is running.) Wrap the pastry well, and chill for 20 to 30 minutes

5. 5

   Brown the ground meat well, and drain away as much of the fat as possible

6. 6

   until the onion is soft

7. 7

   Add to the meat

8. 8

   Then add the cocoa, flour, spices, oregano, and seasonings