🫙 From the Spice Rack
Emeril's Funky Fried Steak
4 (4-ounce) beef cutlets Southwest seasoning mix 1 1/2 cups flour 2 eggs, -- slightly beaten Vegetable oil for frying 2 cup roasted garlic mashed potatoes, -- hot 1/2 cup Emeril's ...
maineasy
Ingredients4 items
Ingredients
- 4(4-ounce) beef cutlets
- 2eggs, -- slightly beaten
- 1/2cupemeril's worcestershire sauce
- 1cupwhite gravy for the steaks
Directions
- 1
4 (4-ounce) beef cutlets Southwest seasoning mix 1 1/2 cups flour 2 eggs, -- slightly beaten Vegetable oil for frying 2 cup roasted garlic m
- 2
Heavily season each side of the cutlets with the Southwest seasoning, Season the flour with the Southwest seasoning
- 3
Dredge the cutlets in the flour
- 4
Dip each cutlet in the beaten eggs, letting any excess drip off
- 5
Dredge the cutlets back into the flour, coating each side completely
- 6
Place the cutlets in the hot oil
- 7
Fry the steaks for 3-4 minutes on each side
- 8
Remove from the oil and drain on paper-lined plate