🫙 From the Spice Rack
Sausage Pinwheels
2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage Combine flour, baking powder and salt. Cut into shortening until it resembles c...
maineasy
Ingredients6 items
Ingredients
- 2c all purpose flour
- 1ts salt
- 2/3c milk
- 1tb baking powder
- 1/4c shortening
- 1lbhot bulk sausage
Directions
- 1
2 c All purpose flour 1 ts Salt 2/3 c Milk 1 tb Baking powder 1/4 c Shortening 1 lb Hot bulk sausage Combine flour, baking powder and salt
- 2
Cut into shortening until it resembles coarse meal
- 3
stir and blend
- 4
Turn out on floured surface and knead 3 or 4 times
- 5
Roll dough into a 18x12 inch rectangle
- 6
Spread sausage (at room temperature) over dough, leaving 1/2 inch margin on all sides
- 7
Roll dough lengthwise (jelly roll fashion) and pinch seams and ends to seal
- 8
Cover and refrigerate at least 1 hour