🫙 From the Spice Rack
Elva's Carne Guisada
2 chuck roasts (for 12 people) -- trimmed and cubed 1/2 cup oil 1/2 cup flour 1/2 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic 8 ounces Ro-Tel 1 onion -- chopped 1 bell pepper...
maineasy
Ingredients8 items
Ingredients
- 2chuck roasts (for 12 people) -- trimmed and cubed
- 1/2cupoil
- 1/2cupflour
- 1/2teaspooncumin
- 1/2teaspoonpepper
- 1clovegarlic
- 8ouncero-tel
- 1onion -- chopped
Directions
- 1
2 chuck roasts (for 12 people) -- trimmed and cubed 1/2 cup oil 1/2 cup flour 1/2 teaspoon cumin 1/2 teaspoon pepper 1 clove garlic 8 ounces
- 2
Heat oil in large pot, add meat and cook down to absorb all liquid, but not dry
- 3
Sprinkle the flour over the meat and brown well
- 4
Add spices and stir
- 5
Add tomatoes, onion, bell pepper and 1 cup water
- 6
Boil 5 minutes, cover and simmer 15 minutes