🫙 From the Spice Rack
Easy Sweedish Meat Balls
2 lb Ground meat (beef, veal & -pork) 1 Onion, grated 1/2 c Bread crumbs ds Salt, pepper 1 ts Worcestershire sauce 2 Eggs, beaten 4 tb Butter 2 c Stock or consomme 4 tb Flour 1/4 c...
maineasy
Ingredients7 items
Ingredients
- 2lbground meat (beef, veal &
- 1/2cup bread crumbs
- 2eggs, beaten
- 4tbsp butter
- 2cup stock or consomme
- 4tbsp flour
- 1/4cup sherry
Directions
- 1
2 lb Ground meat (beef, veal & -pork) 1 Onion, grated 1/2 c Bread crumbs ds Salt, pepper 1 ts Worcestershire sauce 2 Eggs, beaten 4 tb Butte
- 2
Brown in butter
- 3
Add stock, cover skillet and simmer for 15 minutes
- 4
Remove the meat balls, keep warm
- 5
Thicken the gravy with the flour blended with a little cold water
- 6
Cook 5 minutes, add sherry
- 7
Reheat meat balls in gravy.