🫙 From the Spice Rack
Easy San Francisco Stir-Fry
1 T Oil 3/4 lb Thin strips beef sirloin 1/2 c Currant jelly 2 t Cornstarch 2 t Dijon mustard 1 pk Green Giant American -Mixtures San Francisco -Style Frozen Vegetables 1. Heat oil ...
maineasy
Ingredients6 items
Ingredients
- 1tsp oil
- 3/4lbthin strips beef sirloin
- 1/2cup currant jelly
- 2tsp cornstarch
- 2tsp dijon mustard
- 1package green giant american
Directions
- 1
1 T Oil 3/4 lb Thin strips beef sirloin 1/2 c Currant jelly 2 t Cornstarch 2 t Dijon mustard 1 pk Green Giant American -Mixtures San Francis
- 2
Heat oil in large skillet over medium-high heat
- 3
cook and stir until no longer pink
- 4
In small bowl, combine jelly, cornstarch, and mustard
- 5
blend well
- 6
Add jelly mixture and frozen vegetables to meat
- 7
Cover and simmer 5-7 minutes until vegetables are crisp-tender, stirring frequently
- 8
Serve over rice, if desired