🫙 From the Spice Rack
Easy Pot Roast
4 lb Boneless beef roast 1 tb Oil 1 tb Butter 1 ea Large onion, sliced 1 cn (14 1/2 oz) stewed tomatoes 1 c Beef broth 1 ea Small jar prepared horseradi 1/2 ts Ms. Dash 1/2 ts Beau...
maineasy
Ingredients8 items
Ingredients
- 4lbboneless beef roast
- 1tbsp oil
- 1tbsp butter
- 1ea large onion, sliced
- 1can (14 1/2 oz) stewed tomatoes
- 1cup beef broth
- 1ea small jar prepared horseradi
- 1/2tsp ms. dash
Directions
- 1
4 lb Boneless beef roast 1 tb Oil 1 tb Butter 1 ea Large onion, sliced 1 cn (14 1/2 oz) stewed tomatoes 1 c Beef broth 1 ea Small jar prepar
- 2
Dash 1/2 ts Beau Monde seasoning (or sal 1/2 ts Garlic pepper --------------------------- 3 tb Flour 1/4 c Cold water I put everything excep
- 3
Then, remove meat to serving plate and keep warm
- 4
dissolve flour in cold water, then add 2 TB hot cooking liquid
- 5
Add to remainder of cooking liquid, and stir constantly until thickened
- 6
Serve sliced meat with hot gravy
- 7
Makes 6-8 servings and 1 quart of gravy