🫙 From the Spice Rack
Easy Oriental Beef Stir-Fry
-Ib. beef top round steak, -cut 1 inch thick 1/3 c Walnuts, coarsely chopped 1/3 c Water 1 tb . cornstarch 2 tb Each dry sherry and soy -sauce 2 tb Peanut oil, divided 1 Clove garl...
maineasy
Ingredients5 items
Ingredients
- 1/3cup water
- 1tbsp . cornstarch
- 2tbsp each dry sherry and soy
- 1Clovegarlic, slivered
- 1package ( 16 oz's.) frozen
Directions
- 1
beef top round steak, -cut 1 inch thick 1/3 c Walnuts, coarsely chopped 1/3 c Water 1 tb
- 2
cornstarch 2 tb Each dry sherry and soy -sauce 2 tb Peanut oil, divided 1 Clove garlic, slivered 1 pk ( 16 oz's.) frozen -vegetable mixture
- 3
Slice across the grain into thin strips l/8-inch thick
- 4
Heat large frying pan or wok over medium-high heat
- 5
Add walnuts and stir-fry 1-2 minutes or until lightly browned
- 6
Combine water and cornstarch
- 7
stir in sherry and soy sauce
- 8
Heat 1 tablespoon oil in same pan over medium-high heat