Easy Beef Fajitas
1 c Sliced onions 1 c Sliced mushrooms 1 ts Safflower oil 1/3 c Dry sherry 1 lb Sirlon tip -- fat trimmed 2 Serrano or jalapeno chiles Seeded and minced 1/2 ts Cumin 1/4 ts Ground ...
Ingredients
- 1cup sliced onions
- 1cup sliced mushrooms
- 1tsp safflower oil
- 1/3cup dry sherry
- 1lbsirlon tip -- fat trimmed
- 2serrano or jalapeno chiles
- 1/4tsp ground coriander
- 1tsp minced cilantro
Directions
- 1
1 c Sliced onions 1 c Sliced mushrooms 1 ts Safflower oil 1/3 c Dry sherry 1 lb Sirlon tip -- fat trimmed 2 Serrano or jalapeno chiles Seede
- 2
In a large skillet over medium-high heat, saute onions and mushrooms in oil and sherry for 10 minutes
- 3
Cut steak into 1-1/2-inch strips and add to saute, cooking for 2 minutes more
- 4
Add chiles, cumin, coriander, and cilantro, and cook 3 more minutes, stirring frequently
- 5
Warm tortillas in toaster oven or conventional oven
- 6
Arrange bowls of salsa, sliced avocado, and yogurt on a tray
- 7
Wrap warmed tortillas in clean cloth napkin
- 8
Serve meat filling out of skillet or in prewarmed serving dish