🫙 From the Spice Rack
Easy and Elegant Beef Stroganoff
1 lb Beef sirloin steak, cut Across grain - bite size 1/2 ts Ground pepper, prefer. white 2 tb Butter or margarine 6 oz Portobello or white mushroom 6 Scallions, sliced 1 cn Beef g...
maineasy
Ingredients6 items
Ingredients
- 1lbbeef sirloin steak, cut
- 2tbsp butter or margarine
- 6ozportobello or white mushroom
- 6scallions, sliced
- 1can beef gravy (10 1/2 oz.)
- 2tbsp balsalmic vinegar or 1 tbs.
Directions
- 1
1 lb Beef sirloin steak, cut Across grain - bite size 1/2 ts Ground pepper, prefer
- 2
white 2 tb Butter or margarine 6 oz Portobello or white mushroom 6 Scallions, sliced 1 cn Beef gravy (10 1/2 oz.) 2 tb Balsalmic vinegar or
- 3
Red-wine vinegar 1/3 c Light sour cream Sprinkle steak strips with half the pepper
- 4
Melt 1 T butter in large, preferably nonstick, skillet over med-high heat
- 5
Add sliced mushrooms, whites of scallions and remaining pepper
- 6
Cook, stirring often, until mushrooms are tender, about 8 minutes
- 7
Remove with slotted spoon to bowl
- 8
Wipe skillet clean