🫙 From the Spice Rack
Eastern Mediterranean Pot Roast
3 1/2 lb. boneless beef chuck roast 2 tablespoons oil 1 cup onion -- chopped 1 tablespoon garlic -- minced 1 cup dry red wine or beef broth 2 tablespoons tomato paste 1 teaspoon gr...
maineasy
Ingredients8 items
Ingredients
- 31/2 lb. boneless beef chuck roast
- 2tablespoonoil
- 1cuponion -- chopped
- 1tablespoongarlic -- minced
- 1cupdry red wine or beef broth
- 2tablespoontomato paste
- 1teaspoonground cumin
- 1/2teaspoonpepper
Directions
- 1
boneless beef chuck roast 2 tablespoons oil 1 cup onion -- chopped 1 tablespoon garlic -- minced 1 cup dry red wine or beef broth 2 tablespo
- 2
ovenproof pot over medium heat
- 3
Pat meat dry with paper towels
- 4
Add to hot oil along with all of the vegetables and garlic
- 5
Brown meat on all sides
- 6
Stir the onion and garlic occasionally
- 7
Add liquids, seasonings, apricots and prunes
- 8
Cover tightly and bake for 2 1/2 to 3 hours in a preheated 325 oven, until meat is fork tender